Baked Stuffed Scallops

4 ingredients
6 steps

Ingredients

  • 3/4 lb. scallops, wash and pat dry
  • 1/2 stick melted butter
  • 1 tube Ritz crackers, crushed
  • 1 can Progresso clams, drained

Directions

  1. 1
    Mix butter, crackers and clams.
  2. 2
    Pour over scallops into a square, glass casserole dish.
  3. 3
    Pat down.
  4. 4
    Cover with foil.
  5. 5
    Bake for 20 minutes in 350° oven.
  6. 6
    Serves 4.

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