Baked Stuffed Squash

Name: Baked Stuffed Squash
Ingredients: 1 small or medium squash; 2 c. ground beef; 2 Tbsp. onion, chopped; 1/8 tsp. black pepper; 1/8 tsp. thyme; 2 cans tomato sauce; 2 c. bread crumbs; 3 Tbsp. butter or bacon grease; 2 tsp. salt; 1/2 c. green pepper, chopped

10 ingredients

4 steps

Ingredients

1 small or medium squash
2 c. ground beef
2 Tbsp. onion, chopped
1/8 tsp. black pepper
1/8 tsp. thyme
2 cans tomato sauce
2 c. bread crumbs
3 Tbsp. butter or bacon grease
2 tsp. salt
1/2 c. green pepper, chopped

Directions

1

Cut the top from the squash or cut squash in halves lengthwise.
2

Steam until nearly cooked (1/2 hour or more).
3

Remove from the water; scoop out inside about 1-inch all around and all the squash from the top.
4

Sprinkle the inside with salt and add stuffing.