Baking Powder Recipe

Directions

1. 1
   Combine these ingredients thoroughly and store in jar.
2. 2
   Makes 1 1/4 c. ofbaking pwdr.
3. 3
   The arrowroot repels moisture, so it keeps well.
4. 4
   To make baking pwdr for immediate use, combine 1/4 tsp.
5. 5
   cream of tartar with 1/4 tsp.
6. 6
   bicarbonate of soda.
7. 7
   This is the equivalent of 1 tsp.
8. 8
   of commercial baking pwdr and has 225 milligrams of sodium.
9. 9
   To make sodium-free baking pwdr, eliminate the sodium bicarbonate and substitute potassium bicarbonate that is available at pharmacies.