Balsamic Bleu Beets
5 ingredients
3 steps
Ingredients
- 2 teaspoons balsamic vinegar
- 2 teaspoons extra virgin olive oil
- 1 (14 1/2 ounce) can beets, drained and sliced or julienne
- 1/4 cup chopped walnuts, toasted
- 1 -2 teaspoon crumbled blue cheese (or more, to taste)
Directions
-
1In a medium-size serving bowl, blend the vinegar and olive oil.
-
2Add the beets and toss gently to coat.
-
3Sprinkle with walnuts and cheese.
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