Balsamic Bluefish

Name: Balsamic Bluefish
Ingredients: 1 1/2 lbs bluefish fillets; 1 tablespoon extra virgin olive oil; salt and pepper; 1/3 cup vermouth; 2 tablespoons balsamic vinegar; 1 tablespoon red wine vinegar; 1 tablespoon lemon juice; 1 tablespoon soy sauce; 1 tablespoon sesame oil; 2 slices gingerroot, minced (or 1 1/2 tsp. powdered ginger); 3 stalks green onions, chopped

11 ingredients

4 steps

Ingredients

1 1/2 lbs bluefish fillets
1 tablespoon extra virgin olive oil
salt and pepper
1/3 cup vermouth
2 tablespoons balsamic vinegar
1 tablespoon red wine vinegar
1 tablespoon lemon juice
1 tablespoon soy sauce
1 tablespoon sesame oil
2 slices gingerroot, minced (or 1 1/2 tsp. powdered ginger)
3 stalks green onions, chopped

Directions

1

Preheat oven to 375 degrees.
2

Roll fillets in the olive oil in a baking dish and season on both sides with salt and pepper. Pour next six ingredients over fish (vermouth to sesame oil).
3

Sprinkle with ginger and chopped scallion.
4

Cover dish tightly with aluminum foil, and bake until a chopstick easily penetrates the flesh, about 12-15 minutes. (Overall cooking time will depend on the thickness of the fillets.).