Balsamic Braised Mushrooms

6 ingredients
5 steps

Ingredients

  • 3 cups button mushrooms
  • 12 cup balsamic vinegar
  • 1 teaspoon fresh garlic, minced
  • 14 cup olive oil
  • 2 tablespoons sugar
  • salt

Directions

  1. 1
    Rinse and dry mushrooms, set aside.
  2. 2
    Wisk remaining ingredients together to make a vinaigrette, adjust seasoning to taste.
  3. 3
    Toss mushrooms in vinaigrette until evenly coated.
  4. 4
    Place mushrooms in a single layer on a parchment lined baking tray.
  5. 5
    Bake in 325 degree oven one hour or until mushrooms apear carmelized.

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