Angel Biscuits

Directions

1. 1
   Dissolve yeast in lukewarm water.
2. 2
   Into a bowl sift flour with other dry ingredients.
3. 3
   Cut in shortening.
4. 4
   Add buttermilk and then yeast mixture.
5. 5
   Stir until flour is dampened.
6. 6
   Knead on flour for a minute or two.
7. 7
   Roll out to 1/2 inch thick.
8. 8
   Cut with biscuit cutter.
9. 9
   Bake at 400° about 12 to 15 minutes.
10. 10
    This dough may be stored in refrigerator.