Balsamic Pan-Seared Steaks

6 ingredients
2 steps

Ingredients

  • 4 (4-ounce) lean boneless beef tenderloin steaks (1 inch thick)
  • 1 teaspoon garlic-pepper seasoning
  • 1/4 teaspoon salt
  • 1 teaspoon olive oil
  • 1/2 cup balsamic vinegar
  • 1/3 cup beef broth

Directions

  1. 1
    Sprinkle both sides of steaks with garlic-pepper seasoning and salt. Heat oil in a large nonstick skillet over medium-high heat. Add steaks, and cook 3 minutes on each side or until done. Remove steaks from pan; keep warm.
  2. 2
    Combine vinegar and broth in pan. Bring to a boil; reduce heat to medium-high, and cook 5 minutes or until sauce is reduced to a 1/4 cup, stirring occasionally. Spoon sauce over steaks.

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