Balsamic-Port Drizzle

9 ingredients
5 steps

Ingredients

  • 1/2 cup port wine
  • 1/3 cup balsamic vinegar
  • 1 tablespoon honey
  • 1 tablespoon finely chopped fresh thyme or 1 teaspoon dried thyme
  • 1/4 cup finely chopped shallot (1 large)
  • 2 tablespoons Dijon mustard
  • 2 tablespoons extra virgin olive oil
  • 1/4 teaspoon salt, to taste
  • fresh ground pepper

Directions

  1. 1
    Combine port, vinegar, honey, thyme and shallot in a small saucepan.
  2. 2
    Bring to a boil over medium-high heat.
  3. 3
    Reduce heat to low and simmer, uncover, for 5 minutes.
  4. 4
    Remove from the heat and whisk in mustard; oil, salt and pepper.
  5. 5
    Serve warm or at room temperature.

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