Balsamic Pot Roast

Name: Balsamic Pot Roast
Ingredients: 4 lbs boneless bottom round roast; 12 cup olive oil; 12 onion, chopped; 1 -2 teaspoon garlic powder; 12 teaspoon salt; 12 teaspoon pepper; 1 tablespoon Worcestershire sauce; 1 teaspoon beef bouillon; 14 cup balsamic vinegar; 1 teaspoon soy sauce; 2 tablespoons brown sugar; 12-1 cup water; 1 teaspoon basil

13 ingredients

8 steps

Ingredients

4 lbs boneless bottom round roast
12 cup olive oil
12 onion, chopped
1 -2 teaspoon garlic powder
12 teaspoon salt
12 teaspoon pepper
1 tablespoon Worcestershire sauce
1 teaspoon beef bouillon
14 cup balsamic vinegar
1 teaspoon soy sauce
2 tablespoons brown sugar
12-1 cup water
1 teaspoon basil

Directions

1

Place roast in crock pot.
2

Add all ingredients.
3

Let marinade 4 hours or overnight.
4

(Overnight is best).
5

Turn a few times to coat.
6

Cook roast on low until internal temp is 145-160, depending on preference of doneness, 6-8 hours.
7

Remove remaining juices from Crockpot; pour in a saucepan and boil for 2 minutes.
8

Serve over sliced meat.