Hot Rolls

Directions

1. 1
   Mix 2 cups of flour, yeast, sugar and salt.
2. 2
   Heat milk until it bubbles around edges.
3. 3
   Add shortening.
4. 4
   Remove from heat and cool. Add liquids to dry ingredients and mix on medium speed 2 minutes. Add 1/2 cup of flour to thicken.
5. 5
   Add eggs and beat on high speed 2 minutes.
6. 6
   Stir in remaining 3 1/2 cups of flour.
7. 7
   Flour cabinet; pour dough out and knead 15 to 20 minutes.
8. 8
   (Keep in refrigerator until ready to bake.)
9. 9
   Remove from bowl; roll out on floured cabinet and cut.
10. 10
    Place on greased pan.
11. 11
    Let rise 3 hours.
12. 12
    Bake at 375°.