Balsamic Tuna

Directions

1. 1
   Sprinkle the tuna with the salt and pepper.
2. 2
   Heat the oil in a large nonstick skillet set over medium high.
3. 3
   Add the tuna and cook 2 minutes on each side, or until cooked almost to desired degree of doneness.
4. 4
   The tuna will continue to cook slightly after it is removed from the pan.
5. 5
   Two minutes on each side will result in a pink, not red, center.
6. 6
   After removing the tuna from the pan, add the vinegar and orange juice and cook, stirring, until the liquid begins to turn to a syrup.
7. 7
   To test, drag a spoon through the liquid along the center of the pan; the path of the spoon will not fill in quickly as the liquid becomes syrupy.
8. 8
   Drizzle the syrup over the tuna and serve immediately.