Balsamic Vinaigrette

10 ingredients
6 steps

Ingredients

  • 3/4 cup balsamic vinegar
  • 6 tablespoons Dijon mustard
  • 1 1/2 teaspoons sugar
  • 1 tablespoon garlic, finely minced
  • 1 1/2 teaspoons kosher salt
  • 3/4 teaspoon white pepper
  • 3/4 teaspoon cracked black pepper
  • 1 cup light vegetable oil
  • 1 cup olive oil
  • 2 tablespoons walnut oil

Directions

  1. 1
    In a blender or food processor:.
  2. 2
    Add first seven ingredients.
  3. 3
    Blend well.
  4. 4
    Slowly add the oils.
  5. 5
    Blend until well emulsified.
  6. 6
    Keeps well in the refrigerator for up to 2 weeks.

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