Banana Bread

Directions

1. 1
   Cream oleo gradually.
2. 2
   Add sugar, beating well.
3. 3
   Add eggs one at a time, beating well after each.
4. 4
   Add bananas and mix until smooth.
5. 5
   Combine dry ingredients and add to creamed mixture, stirring just enough to moisten.
6. 6
   Stir in chopped pecans and raisins.
7. 7
   Bake in greased and floured loaf pan at 350 degrees for one hour.
8. 8
   Cool in pan 10 minutes.
9. 9
   Remove to wire rack to completely cool.
10. 10
    Makes 1 large and 1 small loaf.
11. 11
    This freezes well.
12. 12
    (Good for muffins, too.)