Banana Bread

Name: Banana Bread
Ingredients: 1 c. sugar; 1/3 c. butter, softened; 2 eggs; 1 1/2 c. mashed ripe bananas; 1/3 c. water; 1 2/3 c. all-purpose flour; 1 tsp. baking soda; 1/2 tsp. salt; 1/4 tsp. baking powder; 1/2 c. chopped nuts

10 ingredients

10 steps

Ingredients

1 c. sugar
1/3 c. butter, softened
2 eggs
1 1/2 c. mashed ripe bananas
1/3 c. water
1 2/3 c. all-purpose flour
1 tsp. baking soda
1/2 tsp. salt
1/4 tsp. baking powder
1/2 c. chopped nuts

Directions

1

Heat oven to 350°.
2

Grease bottom only of a loaf pan, 8 1/2 x 4 1/2 x 2 1/2-inch.
3

Mix sugar and butter in a 2 1/2-quart bowl. Stir in eggs until blended.
4

Add bananas and water; beat 30 seconds.
5

Stir in remaining ingredients except nuts just until moistened; stir in nuts.
6

Pour into pan.
7

Bake until a toothpick inserted in center comes out clean, 1 hour to 1 hour and 15 minutes.
8

Cool 5 minutes.
9

Loosen sides of pan and remove.
10

Cool completely before slicing.