Banana Chocolate Pudding

8 ingredients
6 steps

Ingredients

  • 1/2 c. cornstarch
  • 1/2 tsp. salt
  • 2 c. skim milk
  • 1 Tbsp. brown Sugar Twin
  • 1 Tbsp. unsweetened cocoa
  • 4 bananas, peeled and mashed
  • 1/2 tsp. vanilla extract
  • 1 banana, peeled and sliced

Directions

  1. 1
    Mix cornstarch, salt and milk in a medium saucepan.
  2. 2
    Cook over medium heat, stirring constantly, until thickened.
  3. 3
    Remove from heat and stir in brown Sugar Twin and cocoa until thoroughly blended.
  4. 4
    Fold in mashed banana and vanilla extract.
  5. 5
    Refrigerate until chilled.
  6. 6
    Spoon chilled pudding into dessert dishes. Garnish with banana slices.

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