Ohio Lemon Pie

Directions

1. 1
   Peel the lemons and slice very thin.
2. 2
   Cover with the sugar. Let stand at room temperature for 2 hours. Add the eggs and pour into pastry lined pie plate.
3. 3
   Dot with butter on pastry before adding filling and again after adding filling.
4. 4
   Cover with top crust with steam vents. Brush top crust with remaining filling left in bowl. Bake in very hot oven at 450° for 15 minutes. Reduce heat to 350° and bake 30 to 40 minutes longer.