Banana Cream Pie
5 ingredients
5 steps
Ingredients
- 1 banana
- 1 baked 9-inch pie shell, cooled
- 2 pkg. vanilla instant pudding
- 2 1/2 c. cold milk
- 2 c. thawed Cool Whip
Directions
-
1Slice banana into pie shell.
-
2Prepare pie filling mix as directed on box, using 2 1/2 cups milk.
-
3Fold in 1/2 cup of Cool Whip and pour over banana in shell.
-
4Chill at least 3 hours.
-
5Top with remaining Cool Whip; garnish with banana slices and mint, if desired.
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