Banana Cream Pie

5 ingredients
5 steps

Ingredients

  • 1 banana
  • 1 baked 9-inch pie shell, cooled
  • 2 pkg. vanilla instant pudding
  • 2 1/2 c. cold milk
  • 2 c. thawed Cool Whip

Directions

  1. 1
    Slice banana into pie shell.
  2. 2
    Prepare pie filling mix as directed on box, using 2 1/2 cups milk.
  3. 3
    Fold in 1/2 cup of Cool Whip and pour over banana in shell.
  4. 4
    Chill at least 3 hours.
  5. 5
    Top with remaining Cool Whip; garnish with banana slices and mint, if desired.

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