Banana Nut Bread

7 ingredients
5 steps

Ingredients

  • 2 c. self-rising flour
  • 1 c. sugar
  • 3 bananas, crushed
  • 1 c. chopped nuts
  • 1/2 c. cooking oil
  • 3 eggs, well beaten
  • 2 Tbsp. buttermilk

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Sift flour. Cream the cooking oil and sugar together.
  3. 3
    Add eggs and bananas; blend well. Add buttermilk and flour alternately. Blend well.
  4. 4
    Add nuts and pour into medium loaf pan (oiled). Bake for 1 hour.
  5. 5
    Yields 10 servings.

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