Layered Salad

8 ingredients
5 steps

Ingredients

  • 1 head chopped lettuce
  • 1 small pkg. or can green peas
  • 1 pkg. shredded Cheddar cheese
  • 6 hard-boiled eggs, chopped
  • 4 tomatoes
  • 3/4 lb. fried crisp bacon
  • 1 1/2 c. salad dressing
  • 1 medium size onion, chopped

Directions

  1. 1
    Layer lettuce and peas in bottom of 9 x 13-inch dish.
  2. 2
    Then place a layer of salad dressing and top with cheese and crumbled bacon.
  3. 3
    Add small amount of onion.
  4. 4
    Do this until you have used all your ingredients.
  5. 5
    Be sure to save enough cheese and bacon for top. Set in refrigerator until ready for use, then blend it together with salad tongs or fork.

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