Banana Pudding

Name: Banana Pudding
Ingredients: 1/2 condensed milk a can of; 2 cups cold water; vanilla instant pudding jell-o, if you want a stronger banana taste, use the banana pudding; 600 milliliters heavy cream; wafer you can use graham crackers too - coarsely grinded, you can manually break it with your hands inside a ziploc - not too smooth; bananas super ripe, sliced; cocoa powder / grated chocolate for garnish; nuts hazelnut or peanut for garnish

8 ingredients

10 steps

Ingredients

1/2 condensed milk a can of
2 cups cold water
vanilla instant pudding jell-o, if you want a stronger banana taste, use the banana pudding
600 milliliters heavy cream
wafer you can use graham crackers too - coarsely grinded, you can manually break it with your hands inside a ziploc - not too smooth
bananas super ripe, sliced
cocoa powder / grated chocolate for garnish
nuts hazelnut or peanut for garnish

Directions

1

Mix condensed milk with cold water until it dissolves.
2

Pour in the instant vanilla pudding into the milk until it thickens.
3

Chill in the fridge for at least 4 hours. (Don't forget to cover).
4

After four hours, whip the heavy cream to peak.
5

Pour in the pudding into the cream, fold and mix evenly. Texture should be smooth.
6

Chill in the fridge for another 4 hours (or not, if you can't wait :P)
7

Use individual crystal cup or ramekin - and spread a little of the pudding in the bottom.
8

Alternately layer banana slices and wafers - with pudding in between each.
9

Repeat and end with pudding on top.
10

Garnish with a sprinkle of wafers, nuts, and grated chocolate.