Banana Pudding

7 ingredients
4 steps

Ingredients

  • 1 pt. whipping cream
  • 1 can Eagle Brand milk
  • 1 small pkg. instant vanilla pudding
  • 1 small pkg. instant banana pudding
  • 1 1/2 c. water
  • vanilla wafers
  • bananas

Directions

  1. 1
    Beat the whipping cream until stiff and refrigerate.
  2. 2
    Beat the milk, pudding and water for 3 to 4 minutes and refrigerate for 5 minutes.
  3. 3
    Fold the pudding mix into the whipped cream.
  4. 4
    Spoon over vanilla wafers and bananas arranged in a serving dish.

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