Banana Pudding

Directions

1. 1
   Separate eggs.
2. 2
   Mix sugar, flour, Pet milk, water and egg yolks and put with oleo in pan cooking over slow
3. 3
   heat.
4. 4
   Stir constantly until thickened.
5. 5
   Add vanilla.
6. 6
   Remove from heat and let pudding cool.
7. 7
   This keeps the bananas from turning brown. Once pudding is cooled, add the amount of sliced bananas and wafers that you like.
8. 8
   Use egg whites to then make the meringue and brown in oven.