Banana Raisin Bread

10 ingredients
7 steps

Ingredients

  • 1 1/2 c. all-purpose flour
  • 1 tsp. baking soda
  • 1 c. sugar
  • 1/2 tsp. or less salt
  • 3 to 4 mashed bananas (about 1 1/2 c.)
  • 1/2 c. egg substitute or 2 eggs
  • 1 tsp. vanilla
  • 1/2 c. safflower oil
  • 3/4 c. plain nonfat yogurt
  • 2/3 c. raisins

Directions

  1. 1
    Sift together flour, soda, sugar and salt.
  2. 2
    Set aside.
  3. 3
    Whirl bananas, egg, vanilla and oil in blender; fold in yogurt.
  4. 4
    Add raisins; pour over dry ingredients.
  5. 5
    Blend with wire whisk until smooth.
  6. 6
    Grease a loaf pan with tub safflower margarine; pour batter in pan.
  7. 7
    Bake 1 hour at 350°.

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