Banana Split Cake

11 ingredients
9 steps

Ingredients

  • 2 c. graham cracker crumbs
  • 1 stick oleo, melted
  • 2 c. powdered sugar
  • 2 sticks oleo, softened
  • 1 tsp. vanilla
  • 2 eggs
  • 5 bananas
  • 1 (No. 2) can crushed pineapple, drained
  • 1 large carton Cool Whip
  • 1/2 c. chopped nuts
  • 1 bottle maraschino cherries, chopped

Directions

  1. 1
    Mix crumbs and melted oleo.
  2. 2
    Place in the bottom of oblong pan.
  3. 3
    Mix sugar, oleo, vanilla and eggs and beat for 15 minutes at high speed.
  4. 4
    Be sure and beat for 15 minutes.
  5. 5
    Pour over crumb mixture.
  6. 6
    Slice bananas and arrange on cake.
  7. 7
    Spread drained pineapple over bananas; top with Cool Whip.
  8. 8
    Put nuts and cherries on top.
  9. 9
    Refrigerate 24 hours.

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