Mahogany Pound Cake

9 ingredients
6 steps

Ingredients

  • 1 c. butter, softened
  • 2 c. sugar
  • 1 c. firmly packed brown sugar
  • 6 eggs, separated
  • 2 1/2 c. all-purpose flour
  • 1/2 c. cocoa
  • 1 c. sour cream
  • 1/4 tsp. baking soda
  • 1 tsp. vanilla extract

Directions

  1. 1
    Cream butter.
  2. 2
    Gradually add sugars, beating well at medium speed.
  3. 3
    Add egg yolks, one at a time, beating after each.
  4. 4
    Sift flour and cocoa together.
  5. 5
    Combine sour cream and baking soda. Add flour mixture to creamed mixture alternately with sour cream. Stir in vanilla.
  6. 6
    Beat egg whites; fold into batter.

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