Banana Split Cake

8 ingredients
5 steps

Ingredients

  • 1 stick oleo
  • 2 c. graham cracker crumbs
  • 2 eggs
  • 2 c. 10x sugar
  • 2 sticks oleo
  • 2 bananas
  • 1 can crushed pineapple
  • 1 container Cool Whip

Directions

  1. 1
    Mix oleo and graham crumbs. Put this in the bottom of 13 x 9 x 2-inch pan.
  2. 2
    Beat the eggs, oleo and 10x sugar for not less than 15 minutes.
  3. 3
    Spread on the graham crust and then cover with sliced bananas and crushed pineapple. Cover with Cool Whip. Sprinkle with chopped nuts and some cherries.
  4. 4
    Refrigerate for several hours before serving.
  5. 5
    Keep refrigerated.

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