Banana Split Cake

10 ingredients
8 steps

Ingredients

  • 2 c. graham cracker crumbs
  • 6 Tbsp. margarine, melted
  • 2 c. xxxx sugar
  • 1 stick margarine
  • 2 eggs
  • 3 to 4 bananas
  • 1 tall can pineapple (crushed), drained
  • 1 large carton Cool Whip
  • nuts (optional)
  • cherries (optional)

Directions

  1. 1
    Mix butter and cracker crumbs together.
  2. 2
    Press in bottom of pan, 9 x 13-inch.
  3. 3
    Cream margarine and sugar together.
  4. 4
    Add eggs and beat.
  5. 5
    Spread over crumb crust.
  6. 6
    Then slice bananas over sugar mixture, then spread pineapple over bananas.
  7. 7
    Now put Cool Whip over top and chill for 4 hours before serving.
  8. 8
    Sprinkle with nuts and cherries, if desired.

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