Banana Split Cake

11 ingredients
11 steps

Ingredients

  • 2 c. crushed graham crackers
  • 1 stick margarine, melted
  • 1 (16 oz.) box powdered sugar
  • 1 stick margarine, at room temperature
  • 2 (8 oz.) pkg. cream cheese
  • 4 or 5 large bananas
  • 1 tsp. vanilla
  • 1 (20 oz.) can crushed pineapple, drained
  • 12 oz. whipped topping
  • 1 c. chopped pecans or walnuts
  • 10 oz. red cherries

Directions

  1. 1
    Mix graham cracker crumbs with melted margarine.
  2. 2
    Line a 9 x 13-inch baking pan with this mixture, pressing firmly into pan. Bake at 350° for 12 to 15 minutes.
  3. 3
    Mix powdered sugar, cream cheese, vanilla and softened margarine.
  4. 4
    Beat 15 minutes at medium speed on electric mixer.
  5. 5
    Spread on top of crumb pastry.
  6. 6
    Slice bananas over top.
  7. 7
    Spread pineapple over bananas.
  8. 8
    Top with whipped topping, pecans and cherries.
  9. 9
    Chill several hours before cutting into squares.
  10. 10
    Keep covered in refrigerator.
  11. 11
    Serves 20.

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