Steak Roll-Up Supper

Directions

1. 1
   Combine stuffing mix and water.
2. 2
   Spread each beef cubed steak with stuffing mixture.
3. 3
   Roll and fasten with wooden picks.
4. 4
   Brown beef rolls in oil in 10-inch skillet.
5. 5
   Drain.
6. 6
   Mix tomato sauce, salt, thyme, rosemary and poultry seasoning.
7. 7
   Add tomato sauce mixture and onions to skillet.
8. 8
   Heat to boiling.
9. 9
   Reduce heat. Cover and simmer until beef is tender, about 1 hour.