Potatoes Jurissienne

Directions

1. 1
   Layer potatoes as for scalloped potatoes.
2. 2
   On each layer put generous pats of butter, salt, pepper and Swiss cheese and repeat for each layer.
3. 3
   On top drizzle with small container of heavy whipping cream.
4. 4
   Simmer on top of stove until it bubbles.
5. 5
   Bake at 250° for 2 hours.