Fresh Vegetable Pizza

Directions

1. 1
   Heat oven to 375°.
2. 2
   Separate dough into 4 long rectangles. Place rectangles crosswise in ungreased 15 x 10-inch jelly roll pan.
3. 3
   Press over bottom and 1-inch up sides to form crust.
4. 4
   Seal perforations.
5. 5
   Bake at 375° for 14 to 19 minutes or until golden brown.
6. 6
   Cool completely.
7. 7
   In a small bowl, combine sour cream, horseradish, salt and pepper; blend until smooth.
8. 8
   Spread evenly over cooled crust.
9. 9
   Top with mushrooms, tomatoes, broccoli, green pepper and onions.
10. 10
    Cut into appetizer size pieces.
11. 11
    Refrigerate leftovers.
12. 12
    Makes 60 appetizers.