Banana Split Cake I

9 ingredients
8 steps

Ingredients

  • 3 sticks margarine, divided
  • 2 c. graham cracker crumbs
  • 5 bananas, sliced
  • 2 eggs
  • 2 c. powdered sugar
  • 1 (20 oz.) can crushed pineapple, drained well
  • 1 large contained Cool Whip
  • 1 small jar maraschino cherries, chopped
  • 1 small pkg. nuts, chopped

Directions

  1. 1
    Mix one stick margarine with graham cracker crumbs.
  2. 2
    Pat into a 9 x 13 x 2-inch pan.
  3. 3
    Beat eggs, 2 stick margarine and powdered sugar for 15 minutes.
  4. 4
    Spread over crust.
  5. 5
    Cover with bananas. Spread pineapple over top.
  6. 6
    Cover with Cool Whip.
  7. 7
    Sprinkle with cherries and chopped nuts.
  8. 8
    Cover and refrigerate overnight.

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