Cheddar Egg Bake

7 ingredients
4 steps

Ingredients

  • 6 eggs, slightly beaten
  • 1 c. shredded Cheddar
  • 1/2 c. milk
  • 2 Tbsp. soft margarine
  • 1 tsp. prepared mustard
  • 1/2 tsp. salt
  • 1/4 tsp. pepper

Directions

  1. 1
    Heat oven to 325°.
  2. 2
    Mix all ingredients.
  3. 3
    Pour into ungreased square baking pan.
  4. 4
    Bake for 25 to 30 minutes or until eggs are set.

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