Banapple Cake

Name: Banapple Cake
Ingredients: 1 1/2 c. applesauce; 1 1/2 c. mashed banana; 2 c. sugar; 1/2 c. buttermilk; 3 1/2 c. flour (self-rising); 4 large eggs; 1 c. nuts, chopped; 1 c. raisins; 1 tsp. soda

9 ingredients

9 steps

Ingredients

1 1/2 c. applesauce
1 1/2 c. mashed banana
2 c. sugar
1/2 c. buttermilk
3 1/2 c. flour (self-rising)
4 large eggs
1 c. nuts, chopped
1 c. raisins
1 tsp. soda

Directions

1

Heat applesauce and raisins.
2

Let cool while mixing cake. Cream the butter and sugar.
3

Add eggs, one at a time.
4

Sift flour and soda.
5

Add banana and milk to applesauce; add to mixture, beginning and ending with flour.
6

Dust nuts with 1/2 cup of the flour.
7

Stir in last.
8

Bake in 3 loaf pans at 350° for 35 or 40 minutes.
9

Cake is done when springs back when pressed lightly with fingertip.