Barbara'S Basic Punch

7 ingredients
4 steps

Ingredients

  • 2 (46 oz.) cans pineapple juice
  • 3 (6 oz.) cans frozen lemonade concentrate (undiluted)
  • 8 (6 oz.) cans water
  • 1 (46 oz.) can orange juice
  • 2 Tbsp. almond extract
  • 2 Tbsp. vanilla extract
  • 2 liters ginger ale, chilled

Directions

  1. 1
    Combine all the ingredients, except the ginger ale, in a large bowl or pot.
  2. 2
    Chill.
  3. 3
    Just before serving, transfer the mixture to a punch bowl and add the ginger ale.
  4. 4
    Yields about 4 quarts.

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