Yeast Rolls

Directions

1. 1
   Cream shortening, sugar and salt; add water, then yeast, flour and egg.
2. 2
   Mix well.
3. 3
   Let rise in refrigerator overnight.
4. 4
   Bake in a 400° oven.
5. 5
   You can roll dough and cut with a cutter or make in muffin pan in 3 small balls to make cloverleaf rolls.
6. 6
   Serves 6.