Barbecue Beef

9 ingredients
6 steps

Ingredients

  • 5 to 6 lb. beef roast
  • wine and water to cover meat to cook for 3 hours
  • 1 (28 oz.) bottle ketchup (more if necessary)
  • 1 c. celery, sliced
  • 1 c. onions, diced
  • 1 c. green pepper, diced
  • 3 Tbsp. brown sugar
  • 1 Tbsp. Worcestershire sauce
  • 1 tsp. mustard

Directions

  1. 1
    Boil roast in water and wine for 3 hours.
  2. 2
    Shred beef.
  3. 3
    Remove half the water and wine; reserve.
  4. 4
    Combine with the wine and water all the ingredients including the roast.
  5. 5
    Season and simmer, adding reserve liquid as necessary.
  6. 6
    Cook until desired doneness.

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