Barbecue Brisket

Ingredients

• 5 lb. boneless, trimmed brisket
• 1 1/2 tsp. salt
• 1/2 c. catsup
• 1/4 c. vinegar
• 1 medium onion, sliced
• 1 Tbsp. Worcestershire
• 1 1/2 tsp. liquid smoke
• 1 bay leaf, crushed
• 1/4 tsp. coarse black pepper