Barbecue Brisket

5 ingredients
5 steps

Ingredients

  • 3 to 4 lb. beef brisket
  • 1 tsp. onion, garlic and celery powder
  • 1 tsp. black pepper
  • 2 tsp. liquid smoke
  • 2 Tbsp. Worcestershire sauce

Directions

  1. 1
    Combine spices and seasonings and pour over meat.
  2. 2
    Marinate overnight in closed container in icebox.
  3. 3
    Cook 3 to 4 hours at 300°.
  4. 4
    The last hour pour one cup of Kraft hot barbecue sauce. When done take from oven and slice; ready to eat.
  5. 5
    Use the mild sauce if you like.

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