Barbecue Deer Ribs

Directions

1. 1
   Cut up ribs.
2. 2
   Cook real slow in a large pan covered overnight in water.
3. 3
   Next morning, let cool.
4. 4
   Remove as much fat as possible. Remove meat from bones.
5. 5
   Put meat back in pan.
6. 6
   Cook about 2 hours on low to medium heat until water is gone.
7. 7
   Mix barbecue sauce, onions, meat tenderizer, garlic salt, lemon pepper and Worcestershire sauce in separate bowl, then add to meat.
8. 8
   Cook on low for 1 to 1 1/2 hours.
9. 9
   Serves at least 10 people.