Barbecue Limas

Name: Barbecue Limas
Ingredients: 1 14 cups dried lima beans (1/2 lb.); 1 ham bone or 1 ham hock; 12 medium onion, sliced; 12 teaspoon salt; 14 teaspoon dry mustard; 12 teaspoon vinegar; 2 tablespoons molasses; 3 tablespoons chili sauce

8 ingredients

7 steps

Ingredients

1 14 cups dried lima beans (1/2 lb.)
1 ham bone or 1 ham hock
12 medium onion, sliced
12 teaspoon salt
14 teaspoon dry mustard
12 teaspoon vinegar
2 tablespoons molasses
3 tablespoons chili sauce

Directions

1

Place beans in soup pot with ham bone or hock.
2

Add 3 cups water and boil 2 minutes.
3

Remove from heat; cover; let stand one hour.
4

Drain beans, saving 1 cup liquid.
5

Combine beans and reserved liquid with everything else.
6

Bake at 300F in a 1.25-quart casserole for 2.25 hours, uncovering the last 30 minutes.
7

More liquid may be added if necessary, so keep an eye on it.