Barbecue Pork

5 ingredients
3 steps

Ingredients

  • 1 onion
  • 4 to 5 lb. pork roast
  • 5 to 6 cloves garlic (optional)
  • 2 c. water
  • 16 oz. bottle barbecue sauce (Heinz regular)

Directions

  1. 1
    In crock-pot, cook roast with onion and garlic on low overnight.
  2. 2
    Pour liquid off pork, take pork off bone and discard fat.
  3. 3
    Add barbecue sauce to meat; cook on low for 4 hours, stirring 2 or 3 times.

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