Barbecue Ribs
12 ingredients
5 steps
Ingredients
- 3 cloves garlic
- 2 bay leaves
- 1 tsp. whole allspice berries
- 4 whole cloves
- 2 slabs baby back ribs (about 3 1/2 lb.)
- 2 Tbsp. oil
- 1 medium onion, chopped
- 2 c. fresh or canned tomatoes, drained
- 1 (8 oz.) can tomato sauce
- 1/2 c. pure maple syrup or corn syrup
- 1 tsp. Worcestershire sauce
- 1/4 tsp. hickory smoked salt and hot pepper
Directions
-
1Tie garlic, bay leaves and cloves in double thickness of cheesecloth.
-
2Cut each slab of ribs in half.
-
3Put ribs and spice mixture into oven.
-
4Add cold water to cover and simmer 30 minutes or until fork-tender.
-
5Drain.
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