Barbecue Ribs

5 ingredients
7 steps

Ingredients

  • 3 or 4 lb. country-style pork ribs
  • 3 cloves garlic, diced
  • 1 large onion, diced
  • 2 (12 oz.) bottles Kraft barbecue sauce
  • garlic salt and pepper to taste

Directions

  1. 1
    Brown ribs on all sides in skillet.
  2. 2
    When frying, sprinkle garlic salt and pepper over ribs.
  3. 3
    In a large kettle, put 1 jar barbecue sauce, onion and garlic.
  4. 4
    Simmer.
  5. 5
    Add ribs when brown, then add other jar of barbecue sauce.
  6. 6
    Rinse out jars with 1/4 cup water.
  7. 7
    Add to ribs and sauce. Simmer until ribs are done.

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