Cherokee Pie Casserole
9 ingredients
9 steps
Ingredients
- 1 Tbsp. olive oil
- 1 lb. ground beef
- 3/4 c. chopped onion
- 1/8 tsp. thyme
- 1 bay leaf
- 1 can cream of mushroom soup
- 1 can stewed tomatoes (16 oz.)
- 1 c. instant rice
- sliced cheese
Directions
-
1Saute onion in olive oil.
-
2Brown meat in sauteed onion.
-
3Add spices, soup, tomatoes and rice.
-
4Cook together 3 minutes.
-
5Pour into 9 x 13 x 2-inch casserole pan.
-
6Cut cheese diagonally and place on top.
-
7Bake at 350° until cheese melts and bubbles, about 30 to 40 minutes.
-
8Let stand 10 minutes.
-
9Good served with green salad.
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