Miracle Rolls

Directions

1. 1
   Dissolve yeast in warm water; set aside.
2. 2
   In a large mixing bowl, combine flour, sugar and baking soda.
3. 3
   Cut in shortening with pastry blender until mixture resembles coarse meal.
4. 4
   Stir in yeast mixture and buttermilk.
5. 5
   Mix well; turn out onto a lightly floured surface.
6. 6
   Knead lightly a few times.
7. 7
   Roll to 1/2-inch thickness.
8. 8
   Cut with a 2 1/2-inch biscuit cutter.
9. 9
   Place on lightly greased baking sheets.
10. 10
    Cover and let rise in a warm place for about 45 minutes.
11. 11
    Bake at 400° for 10 minutes.