Barbecued Beef

13 ingredients
3 steps

Ingredients

  • 1 (4 lb.) beef chuck roast
  • 2 c. water
  • 1 c. barbecue sauce (smoky)
  • 2 Tbsp. vinegar
  • 2 Tbsp. Worcestershire sauce
  • 1 tsp. garlic powder
  • 1 c. ketchup
  • 1 c. chopped onion
  • 4 c. chopped celery
  • 2 Tbsp. brown sugar
  • 1 tsp. chili powder
  • 1 tsp. salt
  • rolls or buns

Directions

  1. 1
    Place beef in a Dutch oven.
  2. 2
    Combine all remaining ingredients except rolls; pour over beef.
  3. 3
    Cover and bake at 350° for 5 hours, turning beef occasionally.

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