Spinach Soup
4 ingredients
4 steps
Ingredients
- 1 pkg. frozen spinach, chopped
- 1/2 lb. sausage
- 2 c. water
- 2 chicken bouillon cubes
Directions
-
1Brown sausage in skillet.
-
2Pour off fat.
-
3Add sausage to chopped spinach, water and bouillon cubes; heat thoroughly.
-
4It is ready to serve.
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