Barbecued Beef And Corn Muffins

5 ingredients
7 steps

Ingredients

  • 1 lb. round beef steaks, cut 1/8 to 1/4-inch thick
  • 1 medium onion, cut in thin wedges
  • 2 tsp. vegetable oil
  • 3/4 c. prepared barbecue sauce
  • 4 corn muffins, quartered

Directions

  1. 1
    Cook and stir onion in oil in large nonstick skillet over medium heat 3 minutes or until lightly browned.
  2. 2
    Remove and keep warm.
  3. 3
    Add beef strips, half at a time, to skillet.
  4. 4
    Cook and stir 2 to 3 minutes.
  5. 5
    Add barbecue sauce and onion and until hot. Place over corn muffins.
  6. 6
    Makes 4 servings.
  7. 7
    Serve with cole slaw.

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